La Pecora Bianca Midtown Menu
La Pecora Bianca Midtown is an Italian restaurant and wine bar located in New York City. Known for its trendy and upscale atmosphere, this spot offers a variety of dishes ranging from appetizers like Meatballs and Local Burrata to salads such as the Toscano Salad and Brussels Salad. The pasta selection is also impressive with options like Gramigna with housemade sausage and Tagliatelle with beef and pork Bolognese. What sets this menu apart is the use of fresh, locally sourced ingredients and creative flavor pairings. Whether you're looking for a casual brunch spot or a place to have a nice dinner, La Pecora Bianca Midtown has something for everyone. Don't miss out on the opportunity to try their delicious dishes in a welcoming and chic setting!
Appetizers
Meatballs
Beef and pork, pomodoro sauce, parmesan.
Local Burrata
Cherry tomatoes, basil pesto, country toast
Whipped Ricotta
Truffle honey, country toast
Roasted Cauliflower
Mascarpone, pickled raisins, almonds
Summer Greens
Asparagus, peas, pecorino, hazelnuts
Heirloom Tomatoes
stone fruit, cucumbers, pickled chili, hazelnuts, pecorino
Roasted Beets
pear, radicchio, hazelnut, ricotta salata
Toscano Salad
Tuscan kale, baby carrots, ricotta, parmesan breadcrumbs, lemon vinaigrette
Brussels Salad
Shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan
Farro Salad
Grapes, pickled red onion, pistachio, arugula, ricotta salata
Arugula Salad
Arugula, cherry tomatoes, parmesan
Salads
Pasta (Add burrata to any pasta)
Gramigna
Curly pasta, house-made sausage, broccolini, chili flakes
Tagliatelle
Beef and pork Bolognese
Campanelle
Roasted wild mushrooms, arugula pesto, garlic, pecorino
Rigatoni
Vodka sauce, stracciatella
Bucatini
Cacio e pepe
Spaghetti
Pomodoro sauce, basil
Strip Steak
parmesan butter, herb fries
Chicken Milanese
Arugula, marinated tomatoes, parmesan
Roasted Pork Chop
porterhouse chop, citrus roasted fennel, sweet & spicy peppers
Branzino
jersey corn, romano beans, peppers, olives
LPB Burger
Fontina, calabrian aioli, b&b pickles, parmesan potatoes
Soft Scrambled Eggs
Stracciatella, basil, country toast
Frittata
Local organic eggs, wild mushrooms, fontina
Brioche French Toast
Strawberries, whipped creme fraiche
Mains
Sides
Brussels Sprouts
Rosemary honey, chili flakes
Charred Asparagus
lemon caper citronette, shallots, ricotta salata
Broccolini
Garlic, chili
Charred Romano beans
Lemon caper citronette, shallots, ricotta salata
Roasted Eggplant
castelvetrano olives, tomato, pangrattato
Olive Oil Cake
Strawberries, creme fraiche
